Havij Polo Recipe | Persian Saffron Rice and Carrots

Havij Polo Recipe | Persian Saffron Rice and Carrots

Havij Polo Recipe We are introducing you to a delectable Iranian cuisine at Takrecipe today. Despite having common components like meat and carrots, the rice …

Original Olivier Salad Recipe | Easy and Delicious

Original Olivier Salad Recipe | Easy and Delicious

Olivier Salad Recipe Olivier salad, also known as Russian salad, is a meal that has become increasingly well-liked worldwide. This traditional meal has been a …

Best Pumpkin Soup Recipe | Easy and Delicious

Best Pumpkin Soup Recipe | Easy and Delicious

Pumpkin Soup Recipe Pumpkin soup is one of the most delicious and healthy soups for cold and flu season! The pumpkin makes this soup nutritious …

French Onion Soup Recipe

french onion soup recipe vegetarian french onion soup recipe no wine best french onion soup recipe french onion soup recipe julia child french onion soup recipe easy french onion soup secret ingredient classic french onion soup recipe bon appétit classic french onion soup recipe food network

Today at Tak Recipe, we are making a delicious soup from French cuisine. It is flavorful, cozy, and cheesy. Actually, This is a gratin soup topped with slices of toasted bread. French Onion Soup is a comforting and nutritious recipe, and you will be amazed at how easy it is. Stay with us to learn how to prepare this delicious soup.

Ingredients for two people
Medium onion3
Butter1 tbsp
Garlic1
beef stock or chicken stock3 cup
All-purpose flour1 tbsp
Sugar½ tsp
French bread or baguette¼
Mozzarella cheese100 g
Olive oil2 tbsp
Bay leaf1
Dried thyme½ tsp
SaltTo taste
Black pepperTo taste

French Onion Soup Recipe

Step 1

Cut the onions into thin slices. Put a pot on medium heat and add butter. Once the butter melts, add the onions and sauté them to get translucent.

Step 2

Grate the garlic and add it to the pot. Sauté the grated garlic for just a few minutes until its aroma is released. Do not brown the garlic.

Step 3

Add broth, sugar, bay leaf, salt, black pepper, and thyme to the pot, bring it to a simmer and let it cook and thicken for 30 minutes. Traditionally, the soup is made with beef stock, but you can make it from either beef stock, chicken stock, or a combination of the two.

Step 4

Slice the bread into one-inch-thick pieces and slide the piece of bread into the toaster slot and toast the bread. You can also toast your bread in an oven or air fryer. The amount of bread is up to you, but two slices of French bread will be enough.

Step 5

Then chop it into cubic pieces and sauté it in a tablespoon of olive oil for a couple of minutes.

Step 6

Preheat the oven to 180 Celsius or 350 Fahrenheit.

Step 7

Once the soup is ready, pour it into two heat-proof bowls, and top each bowl with toasted bread and a layer of mozzarella cheese. Then place the bowls in the oven and broil them for about 5 minutes until the cheese is melted and bubbly. Finally, remove it from the oven and serve immediately. Enjoy your meal!

Last Updated : Wednesday 12 October 2022

All rights reserved for TakRecipe.