Russian Cutlet Recipe

Preparation process of Russian cutlet is relatively straightforward requiring few ingredients that one can easily find at home. This dish is primarily made of minced meat, bread and some basic seasonings which makes it a heartwarming meal for family dinners or friendly gatherings. Here is how to prepare Russian cutlets.

Bread should be soaked in milk, combined with chopped onion and garlic after being blended together, then mixed together with minced meat as well as the necessary seasonings. When you have added an egg let it stand and then shape them into cutlets, breadcrumb them and fry until they are all browned.

Russian Cutlet Recipe

Ingredients (Serves 4)

• 500 g minced meat
• ½ baguette
• 1 cup warm milk
• 2 eggs
• 1 large onion
• 3 cloves of garlic
• Salt, to taste
• Black pepper, to taste

Step 1: Prepare the Bread

Next take a bowl containing some bread slices and pour some milk on top of them. Leave aside until all the pieces have been soaked up with the liquid resulting in total mushiness. White loaves are best suited for this part.

Step 2: Process the Onion and Garlic

Wash and peel both the onion as well as the garlic cloves properly. Then place them into either a chopper or grinder in order to form a paste out of them.

Step 3: Combine Bread and Onion-Garlic Paste

Add soaked pieces of bread into a blender along with onion-garlic paste so that they get blended well. There should not remain any lumps here; just smooth mixture should be obtained and transferred to larger bowl.

Step 4: Mix in the Minced Meat

Now put ground beef into it together with soaked pieces of loaf till you have an even consistency all through.

Step 5: Season the Meat Mixture

Lastly add salt and black pepper to taste which requires thorough mixing using hands until uniformity is achieved .One may also opt for spices such as chili pepper,curry,cumin seeds and chopped dill if desired

Step 6: Incorporate the Eggs

Crack and add one egg into the mixture followed by mixing them well. This would enable the cutlet ingredients to stick better together. If after kneading the cutlet mixture, it is inconsistent and not sticky enough you can add another egg.

Step 7: Rest the Mixture

Next cover your bowl with plastic wrap then put it for about half an hour to an hour in the refrigerator for the flavor to be infused as well as allow the mixture to rest.

Step 8: Shape the Cutlets

Get a pan over heat with some oil added in add some more heat until heated sufficiently, then take a small portion of meat mixture about tangerine-sized use your hands shape it flat round or oval-shaped like a disc using your palm making sure it’s about 5 millimeters thick. To get crusty patties you can coat each of them with bread crumbs.

Step 9: Fry the Cutlets

Transfer these patties onto frying pan on medium heat once at a time frying on both sides until golden brown which takes approximately 5 minutes on one side and crisped up on the outside while cooked from inside.

Step 10: Serve and Enjoy

Slice up some tomatoes and put them into the frying pan so they can sauté, finally, arrange cutlets onto plated dishes serve them along mashed potatoes or fried ones along with pickled vegetables plus any type of bread or rice that pleases you then you are able to have your meal enjoyably!

Try Chicken and Potato Cutlets Too!

If cutlets are your favourite, then you might as well try out Chicken Cutlets and Potato Cutlets. Both are delicious type of cutlets that are simple to prepare and they make great addition to any meal. Try them or else you will miss out on the opportunity to diversify your cutlet range!