Kookoo Sabzi Recipe

Kookoo Sabzi is one of the simple and delicious Iranian dishes. This dish combines fragrant vegetables, eggs, walnuts, and barberry.

Kookoo Sibzamini Recipe | Persian Potato Patties

Kookoo Sibzamini is one of the simple Iranian foods. This dish combines potatoes and eggs.

Kookoo Sabzi Instructions

Step 1

Wash and dry the vegetables (coriander, parsley, dill, and chives), then chop finely.

Step 2

Put a pan on heat and add two tablespoons of oil. Once the oil is hot, add the chopped vegetables and sauté over low heat for 10 minutes.

Step 3

After 10 minutes, take the vegetables from the pan, pour them into a large bowl, and then allow them to cool.

Kookoo Kadoo Sabz Recipe | Persian Zucchini Frittata

Kookoo Kadoo Sabz is one of the simple and delicious Iranian dishes.

Step 4

Grate the garlic cloves, then add the chopped walnuts, barberry, salt, black pepper, turmeric, and garlic to the bowl.

Step 5

Beat the eggs in a separate bowl and mix until smooth, then add to the bowl and mix all ingredients until smooth.

Step 6

Put a pan on heat and add three tablespoons of oil. Once the oil is hot, pour the ingredients into the pan and flatten it with the back of a spoon.

Kookoo Bademjan Recipe | Persian Eggplant Frittata

Kookoo Bademjan is one of the simple and delicious Iranian dishes.

Step 7

Put the lid on the pan and let the Kookoo cook on medium heat for 15 minutes. After this time, cut the Kookoo into 4 or 6 parts.

Step 8

Turn the Kookoo pieces over and let them cook for another 15 minutes. There is no need to put the pan lid. Finally, serve the food with bread.