Turkish Chicken Salad Recipe

Name: Turkish Chicken Salad Recipe | Easy and Delicious
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Turkish
Ingredients: Chicken breast 1; Onion 1; Red bell pepper 1; Medium potatoes 2; Medium pickled cucumber 4; Canned peas 2 tbsp; Medium carrot 1; Canned corn 2 tbsp; Dried dill 1 tbsp; Mayonnaise 4 tbsp; Lemon juice 1 tbsp; Salt To taste; Ground black pepper To taste

Today at Takrecipe, we bring you a delicious salad from Turkey, which is a year-round favorite, but it is perfect for spring and summer when you look for a chilled salad that is also hearty enough to fill you up. Turkish chicken salad is a quick and straightforward appetizer. There are many different recipes for chicken salad that you can prepare depending on your preference and the ingredients you have. Regardless of the sauce, chicken salad is one of the healthy and low-calorie foods, and it can be served as an evening or dinner in addition to an appetizer! Stay with us to learn how to prepare this delicious salad at home.

Ingredients for four people
Chicken breast	1
Onion	1
Red bell pepper	1
Medium potatoes	2
Medium pickled cucumber	4
Canned peas	2 tbsp
Medium carrot	1
Canned corn	2 tbsp
Dried dill	1 tbsp
Mayonnaise	4 tbsp
Lemon juice	1 tbsp
Salt	To taste
Ground black pepper	To taste

Turkish Chicken Salad Recipe

Step 1

Firstly, wash and take the chicken breast skin off. Put the chicken meat, peeled onion, salt, and ground black pepper into a suitable pot and fill it with one cup of water. Put the pot on heat and let the chicken simmer to cook through.

Step 2

After the chicken becomes cooked and softened, shred it by pulling it apart into small bite pieces or chop it in a cubic manner. Then add it to a container.

Step 3

Scrub the potatoes and the carrot and add them to a pot filled with 2 cups water. Let them simmer to fork tender.

Step 4

Now score the potatoes and take their peel easily. Chop the boiled potatoes, boiled carrot, pickled cucumbers, and bell peppers into small cubic pieces and add them to the chicken bowl. Add the drained canned peas and corn to the chicken.

Step 5

Add mayonnaise, lemon juice, dried dill, salt, and black pepper to a small mixing bowl and mix them well to form a uniform sauce. If you want to lower the calories of this salad, you can use yogurt instead of mayonnaise.

Step 6

Now spread the sauce on the salad ingredients and gently stir them to get mixed. Be careful not to break down the potatoes. Now your Turkish chicken salad is ready. Put it in the refrigerator and let it chill to serve. Prepare some Turkish salad like this and enjoy your time with your family.