How to Make Perfect Zucchini Chips A Crispy Delight
Zucchini Chips Recipe
Zucchini Chips Recipe, All of us have bought potato chips from the markets, but the disadvantages of these chips are not hidden from any of us. Today at Takrecipe, we want to teach you how to prepare a special kind of chips with a different taste that is far less harmful. Instead of potatoes, which are the most common type of crispy chips, we want to use zucchini. Zucchini is a friendly choice for your health since it has few calories. Zucchini chips are so delightful that even children, who are not willing to touch zucchini, will fall in love with these crispy and delicious chips. So be sure to make zucchini chips at home and enjoy them. These chips are easy to make, and you can prepare them quickly! Stay with us to learn how to prepare crispy zucchini chips.
Ingredients for four people
- Zucchini 2
- Olive oil 2 tbsp
- Salt To taste
- Black pepper To taste
Crispy Zucchini Chips
To prepare zucchini chips, wash them well and set them aside to drain excess water. Zucchini should be unpeeled for these chips, so you should clean them properly.
Even Zucchini Slices
Cut the zucchini into thin and even slices with a sharp knife. In order to slice the zucchini uniformly and in the same size, it is recommended to use special chips cutter.
Preheat the Oven
Preheat the oven to 160 Celsius or 320 Fahrenheit degree.
Olive Oil Coated Zucchini
Now grease the oven tray with olive oil and place a layer of sliced zucchini on the tray. Then spray them with olive oil.
Seasoned Zucchini Chips
Then sprinkle the desired amount of salt and black pepper on the zucchini. You can also sprinkle them with garlic powder and grated parmesan. Now, place the tray in the oven and bake it for 15 to 20 minutes until the zucchini slices are browned and crisp.
Crispy Zucchini Delight
You can flip each slice to ensure even cooking, but it is not mandatory. Be careful to remove the slices which are crisped sooner from the tray. Your zucchini chips are ready now. Prepare some crispy zucchini chips like this, and enjoy!
Note:
You can sprinkle the zucchini slices with salt and set them aside for half an hour before baking. This helps to remove water from the zucchini and achieve crispiness.