Kookoo Morgh Recipe

Kookoo Morgh is one of the simple and delicious Iranian dishes. This dish combines chicken, eggs, garlic, onions, parsley, and potatoes.

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Kookoo Morgh Instructions

Step 1

Put the potatoes with two glasses of water in a saucepan and put on medium heat to cook the potatoes for 40 minutes.

Step 2

Pour the chicken breast with turmeric, one teaspoon of salt, and two glasses of water into a saucepan and put on medium heat to cook the chicken breast for 40 minutes.

Step 3

After 40 minutes, peel the potatoes and remove the chicken breast bones. Finely chop the potatoes and chicken breast and pour them into a large bowl.

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Step 4

Peel and Grate the garlic cloves and onion, then add black pepper, dried parsley, and salt to the bowl. Add the eggs and mix until well combined.

Step 5

Put a pan on the heat and add the vegetable oil, then let the oil heat up. Take the size of a walnut from the material and shape it into a round shape.

Step 6

Now press it a little with the palm of your hand to reduce its diameter, then add it to the pan and fry it for 5 to 7 minutes until it turns golden brown.

Step 7

After frying one side of the Kookoo, turn it over and fry the other side for 5 minutes. Fry all the Kookoos in the same way, then serve with bread.