Kookoo Morgh Recipe | Persian Chicken Frittata

Kookoo Morgh Recipe

Name: Kookoo Morgh Recipe | Persian Herb Frittata Chicken
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: iranian
Ingredients: Chicken breast1; Medium potatoes2; egg2; Dried parsley1 tbsp; Garlic cloves2; Medium onion2; Black pepper1 tsp; Salt2 tsp; Turmeric1 tsp; Vegetable oil4 tbsp

Kookoo Morgh is one of the simple and delicious Iranian dishes. This dish combines chicken, eggs, garlic, onions, parsley, and potatoes.

Ingredients for four people
Chicken breast	1
Medium potatoes	2
egg	2
Dried parsley	1 tbsp
Garlic cloves	2
Medium onion	2
Black pepper	1 tsp
Salt	2 tsp
Turmeric	1 tsp
Vegetable oil	4 tbsp

Kookoo Morgh Instructions

Step 1

Put the potatoes with two glasses of water in a saucepan and put on medium heat to cook the potatoes for 40 minutes.

Step 2

Pour the chicken breast with turmeric, one teaspoon of salt, and two glasses of water into a saucepan and put on medium heat to cook the chicken breast for 40 minutes.

Step 3

After 40 minutes, peel the potatoes and remove the chicken breast bones. Finely chop the potatoes and chicken breast and pour them into a large bowl.

Step 4

Peel and Grate the garlic cloves and onion, then add black pepper, dried parsley, and salt to the bowl. Add the eggs and mix until well combined.

Step 5

Put a pan on the heat and add the vegetable oil, then let the oil heat up. Take the size of a walnut from the material and shape it into a round shape.

Step 6

Now press it a little with the palm of your hand to reduce its diameter, then add it to the pan and fry it for 5 to 7 minutes until it turns golden brown.