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Kookoo Morgh Recipe | Persian Chicken Frittata
Kookoo Morgh is one of the simple and delicious Iranian dishes. This dish combines chicken, eggs, garlic, onions, parsley, and potatoes.
|Ingredients for four people|
|Dried parsley||1 tbsp|
|Black pepper||1 tsp|
|Vegetable oil||4 tbsp|
Kookoo Morgh Instructions
Put the potatoes with two glasses of water in a saucepan and put on medium heat to cook the potatoes for 40 minutes.
Pour the chicken breast with turmeric, one teaspoon of salt, and two glasses of water into a saucepan and put on medium heat to cook the chicken breast for 40 minutes.
After 40 minutes, peel the potatoes and remove the chicken breast bones. Finely chop the potatoes and chicken breast and pour them into a large bowl.
Peel and Grate the garlic cloves and onion, then add black pepper, dried parsley, and salt to the bowl. Add the eggs and mix until well combined.
Put a pan on the heat and add the vegetable oil, then let the oil heat up. Take the size of a walnut from the material and shape it into a round shape.
Now press it a little with the palm of your hand to reduce its diameter, then add it to the pan and fry it for 5 to 7 minutes until it turns golden brown.
After frying one side of the Kookoo, turn it over and fry the other side for 5 minutes. Fry all the Kookoos in the same way, then serve with bread.