Kotlet Shirazi Recipe | Persian Potato Cutlet

Kotlet Shirazi Recipe

Name: Kotlet Shirazi Recipe | Persian Potato Cutlet
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: iranian
Ingredients: Medium potatoes 5; Toasted flour ½ Glass; Medium onion 1; turmeric 1 tsp; black pepper 1 tsp; salt 2.5 tsp; vegetable oil 4 tbsp

Kotlet Shirazi (Shirazi cutlet) is one of the simple and delicious Iranian dishes. This dish combines potatoes, onions, breadcrumbs, and spices.

Ingredients for four people
Medium potatoes	5
Toasted flour	½ Glass
Medium onion	1
turmeric	1 tsp
black pepper	1 tsp
salt	2.5 tsp
vegetable oil	4 tbsp

Kotlet Shirazi Instructions

Step 1

Wash the potatoes, put them in a saucepan with three glasses of water and one tablespoon of salt, and cook over medium heat for 40 minutes.

Step 2

Peel an onion and chop it finely. Put a pan on heat and add one tablespoon of vegetable oil, then add the onion and Saute for 5 minutes.

Step 3

After 5 minutes, take the Sauteed onion from the pan and pour it into a large bowl. After 40 minutes, peel the potatoes.

Step 4

Add the potatoes with the black pepper, turmeric, breadcrumbs, and the rest of the salt to the bowl containing the Sauteed onions.

Step 5

Mash the potatoes with the back of a spoon or a heavy object, then mix the ingredients by hand for 5 minutes until smooth.

Step 6

Put a pan on heat and add the remaining vegetable oil. Wait a while for the oil to heat well.

Step 7

Take a small ball of material and shape it into a round shape, then press it with the palm of your hand to reduce its diameter and place it in the pan.