Kabab Koobideh Morgh Recipe

Ground chicken kebab or Kabab Koobideh Morgh is one of the most popular and delicious Iranian dishes, which is very similar to the traditional Kabab Koobideh in terms of appearance and material. Of course, as you can guess from the name of this kebab, chicken meat is used in its preparation instead of red meat. Kabab Koobideh is one of the traditional Iranian dishes, and you can hardly find anyone who does not like it. If you are also one of the kebab lovers and, for whatever reason, you cannot eat red meat. We recommend you make this delicious kebab with chicken meat. Stay with Tak Recipe to learn how to make chicken kebabs like Iranians.

Joojeh Kabab Recipe | Persian Saffron Chicken Kebab

joojeh kabab is one of the most simple and delicious Iranian kebabs. This dish combines chicken, saffron, sour lemon juice, and onion.

Chicken Koobideh Recipe

Step 1

Completely separate bones from the chicken meat, and then grind the meat twice in a meat grinder or a food processor and transfer them into a large bowl.

Step 2

Peel and wash the onions and garlic cloves, and grate them with a fine grater. Then squeeze the grated onion juice and add the onion and garlic to the ground chicken meat.

Step 3

Next, grind coriander seeds and sprinkle them with salt, black pepper, and turmeric on the chicken meat.

Kabab Tabei Recipe | The best Persian Pan Kebab

Kabab tabei is one of the most popular home kebabs in Iran. This dish combines minced beef or lamb, tomatoes, onion, and garlic cloves.

Step 4

Mix the ingredients well with your hands until they are thoroughly combined and uniform. Then cover it with plastic wrap and refrigerate that for one to two hours to infuse the meat with the flavor.

Step 5

Then grease the bottom of the non-stick pan with a bit of oil and pour the kebab mixture onto the pan. Spread it uniformly with the palm of your hand on the pan so that it has the same thickness all around the pan.

Step 6

Then put the pan on the heat and let it cook to absorb its water and hold itself.

Kabab Chenjeh Recipe | Persian Lamb or beef Kebab

Kabab Chenjeh is one of the traditional and delicious Middle Eastern dishes cooked with various flavors.

Step 7

Meanwhile, add the butter to a small pan and put it on low heat until it melts. Then mix it with the brewed saffron.

Step 8

Once the chicken kebab is cooked, cut the meat lengthwise into strips with a knife. Then turn the cut kebabs slowly with a spatula or a spoon.

Step 9

Then, brush a mixture of butter and saffron on the kebabs to avoid drying and give them a pleasant aroma of color. Once this side is cooked, turn it again to brush the butter and saffron mixture to the other side. There you have it. You can also grill some tomatoes and pair them with the kebabs. Serve this ground chicken kebab with rice or bread, and enjoy.

Notes

You can also grill the chicken kebab. For this purpose:

Step 1

You should grind 100 grams of lamb fat with the chicken meat. The other ingredients are the same.

Step 2

Once the meat mixture has cooled down, knead the meat for about 10 minutes. Then take about 150 grams of the meat mixture and attach it to a skewer. Press it gently from top to bottom and evenly spread the meat in the middle section of the skewer. It should have about one-centimeter thickness all over the skewer. Then pinch its ends and set them aside. Repeat the same process to the end.

Step 3

Place the chicken skewers parallel to each other on the heat of the fired-up coal or grill and turn them every minute to cook them properly. This quick turning will firm up the meat and prevent it from falling off the skewer.

Step 4

While grilling the kebabs, you can brush the mixture of butter and saffron on them to make them more delicious.