Chicken Souvlaki

Today on TACKRECIPE, we are going to explore the beloved Greek delicacy—Chicken Souvlaki. This flavorful dish is made of marinated chicken skewers grilled to perfection and typically served with pita bread, fresh vegetables, and a side of tangy tzatziki sauce. Originating from Greece, this dish is known for its aromatic Mediterranean spices and easy preparation, making it a go-to meal for both casual and festive occasions. The key to achieving the authentic souvlaki taste is in the marinade, which combines olive oil, lemon juice, garlic, and a blend of herbs that infuse the chicken with bold, refreshing flavors.

Ingredients (Serves 4)

• 2 large chicken breasts, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon plain Greek yogurt (for tenderizing)
• Wooden skewers (soaked in water for 30 minutes)

Choosing the Right Chicken

For the juiciest results, use boneless, skinless chicken breasts or thighs. While chicken breasts are leaner, thighs offer extra moisture and tenderness, making them a great choice for grilling. Cut the chicken into evenly sized 1-inch cubes to ensure consistent cooking.

Marination Tips

The secret to flavorful and tender souvlaki is the marinade. Letting the chicken marinate for at least 2 hours enhances the flavors, but if possible, let it sit overnight for the best results. The combination of lemon juice and Greek yogurt works as a natural tenderizer, making the meat incredibly soft while locking in moisture. If you’re short on time, a minimum of 30 minutes will still infuse good flavors into the chicken.

Skewer Preparation

If using wooden skewers, always soak them in water for at least 30 minutes before grilling. This prevents them from burning or charring too quickly over the high heat. Alternatively, metal skewers are reusable and don’t require soaking, making them a convenient choice.

Grilling Techniques

To achieve a beautiful char and smoky flavor, preheat the grill to medium-high heat before placing the skewers. If using a stovetop grill pan, lightly brush it with olive oil to prevent sticking. Cook the skewers for about 10-12 minutes, turning them occasionally for even grilling. For an extra smoky touch, consider grilling over charcoal for an authentic Greek flavor.

Alternative Cooking Methods

If you don’t have access to a grill, you can still make delicious Chicken Souvlaki using these alternative cooking methods:

🟢 Oven-Baked: Preheat the oven to 425°F (220°C) and place the skewers on a lined baking sheet. Bake for about 18-20 minutes, flipping halfway through.
🟢 Air Fryer: Cook at 400°F (200°C) for 10-12 minutes, shaking the basket halfway for even crisping.
🟢 Stovetop Sauté: Heat a skillet with olive oil and cook the marinated chicken pieces without skewers for about 8-10 minutes, stirring occasionally.

Serving Suggestions

Traditional Greek Chicken Souvlaki is best enjoyed with a variety of fresh and flavorful accompaniments:

🟢 Pita Bread: Warm, fluffy pita is perfect for wrapping around the souvlaki or scooping up tzatziki.
🟢 Tzatziki Sauce: This creamy garlic-and-cucumber sauce adds a refreshing tanginess to the dish.
🟢 Greek Salad: A mix of cucumbers, tomatoes, red onions, olives, and feta cheese pairs wonderfully with the souvlaki.
🟢 Lemon Rice or Roasted Potatoes: For a heartier meal, serve the skewers with herbed rice or crispy lemon-infused potatoes.

Customizing Your Souvlaki

🟢 Spice it Up: Add a pinch of cayenne pepper or extra red pepper flakes for a spicier kick.
🟢 Make it Herby: Enhance the marinade with fresh dill, parsley, or rosemary for an aromatic twist.
🟢 Vegetable Skewers: Alternate chicken pieces with bell peppers, zucchini, cherry tomatoes, or red onions to add variety and color.

Storing and Reheating Leftovers

🟢 Refrigeration: Store leftover Chicken Souvlaki in an airtight container in the fridge for up to 4 days.
🟢 Freezing: Freeze marinated raw chicken cubes for up to 3 months. Thaw overnight in the fridge before grilling.
🟢 Reheating: Warm the skewers in a preheated oven at 350°F (175°C) for 10 minutes, or in a microwave for 1-2 minutes, until heated through.