Sosis Bandari Recipe

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Bandari sausage is one of the simple and fast Iranian dishes. This dish combines sausage, onion, spices, and tomato paste.

Ingredients for four people
sausage400 g
medium onion4
tomato paste2 tbsp
Ketchup1 tbsp
Paprika powder1 tsp
Red pepper powder½ tsp
Black pepper1 tsp
Salt1 tsp
Turmeric1 tsp
vegetable oil5 tbsp

Sosis Bandari Instructions

Step 1

Peel the onions and cut them into slices. Cut the sausages into thin pieces. (You can also cut them diagonally.)

Step 2

Heat a pan and add vegetable oil, then add the sliced onion and saute for 4 to 5 minutes until soft.

Step 3

Add the sliced sausages to the pan and saute for 3 to 5 minutes on low heat. Add tomato paste and saute it for 3 minutes.

Step 4

Add ketchup, paprika powder, red pepper powder, black pepper powder, salt, and turmeric powder and saute for another 3 minutes.

Step 5

Add half a cup of boiling water and cover the pan. After 8 to 10 minutes, put the pan lid aside and saute the food until the remaining water evaporates.

Step 6

Serve the Sosis Bandari with baguette bread, pickled cucumber, tomato, and ketchup sauce.

reference: Sosis Bandari in Persian

Last Updated : Tuesday 5 July 2022
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