Chicken Stroganoff Recipe | Original and Best Creamy Chicken
Chicken Stroganoff Recipe
Chicken stroganoff is one of the old Russian dishes. This dish combines chicken, cream, milk, mushrooms, potatoes, and onions.
|Ingredients for four people|
|Boneless chicken breast||500 g|
|All-purpose flour||2 tbsp|
|Breakfast cream||200 g|
|Vegetable oil||1 cup|
|fresh parsley||25 g|
|Black pepper||1 tsp|
Chicken Stroganoff Instructions
Cut the chicken breast into thin strips. Peel the onion and cut it into slices, then put a pan on heat and add two spoons of vegetable oil.
Add the chopped onion to the pan and saute for 5 minutes. Add the chicken pieces, saute for another 5 minutes, and then cover the pan.
Reduce the heat under the pan and let the chicken cook for 20 minutes. Put another pan on the heat and add 10 grams of butter.
Cut the mushrooms into slices and add them, then sauté for 10 minutes. Add the sautéed mushrooms to the pan containing the chicken.
Add salt, black pepper, turmeric, and sauté for 5 minutes. Heat a small pan and add the remaining butter.
After the butter is heated, add all-purpose flour and sauté for 10 minutes on low heat. Add the milk slowly and stir continuously, so the flour does not form lumps.
Let the milk and all-purpose flour mixture simmer for 7-10 minutes until it thickens, then add the breakfast cream and mix until smooth.
Add the milk, flour, and cream mixture to the pan containing the chicken and mix. Let the food boil for 10 minutes on low heat until ready.
Peel the potatoes cut them into thin strips, wash them with cold water, and dry them. Heat a small pot and add vegetable oil.
After the oil is hot, add the stringy potatoes to the pot and fry. After frying the potatoes, put them in a Metal strainer to drain the oil.
After the chicken stroganoff is ready, pour it into the dish of your choice, garnish with fried potatoes, Chopped parsley, and serve.