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Milk Halwa Recipe | Original and Best Persian Halva
Milk Halwa is one of the types of simple international Halwa that you can make with various recipes. This halwa combines all-purpose flour, milk, sugar, vegetable oil, and butter.
|Ingredients for four people|
|All-purpose flour||1 cup|
|Vegetable oil||¼ cup|
|ground saffron||⅛ tsp|
|rose water (Golab)||½ cup|
Milk Halwa Instructions
Pour milk and sugar into a pot and put it on low heat until the sugar dissolves in the milk. (No need to boil the milk)
After the sugar dissolves, add ground saffron and rose water and mix, then take the pot off the heat.
Place a pan on low heat and add all-purpose flour, then sauté it gently for 30 minutes until the color of the flour changes slightly.
After 30 minutes, sift the flour and pour it into the pan. Add liquid oil and butter and fry slowly until the flour does not form a lump.
Add milk and sugar mixture to the pan in 4 steps and mix. It would be best if you patiently sautéed the halwa until it separates from the pan walls.
After the halva becomes solid, take it out of the pan and put it in the dish you want, then decorate it with slivered pistachios and serve.