Best Persian Halva Recipe | Easy and Delicious

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Mushroom Omelet Recipe

Mushroom Omelet Recipe mushroom and cheese omelette easy mushroom omelette french mushroom omelette mushroom omelette healthy mushroom omelette - jamie oliver best mushroom for omelette how to make a fluffy mushroom omelette mushroom onion omelette

Mushroom omelet is one of the simple international dishes suitable for breakfast or snacks. This dish combines mushrooms, eggs, spices, and vegetables.

Ingredients for four people
mushroom500 g
Red bell pepper1
medium onion2
Thyme powder1 tsp
Salt1.5 tsp
Turmeric powder1 tsp
Black pepper powder1 tsp
Sliced gouda cheese (optional)2
olive oil4 tbsp
fresh chive30 g
paprika powder1 tsp

Mushroom Omelet Instructions

Step 1

Peel and finely chop the onion, heat a pan and add a spoonful of olive oil. Add chopped onion and sauté for 3 minutes.

Step 2

Cut the bell pepper into strips, add to the pan, and then sauté for 5 minutes. Chop the mushrooms into slices and add them.

Step 3

sauté the mushrooms for 7 to 10 minutes until their water evaporates completely. Take the ingredients from the pan and set them aside.

Step 4

Put the eggs in a bowl, add salt, black pepper powder, paprika powder, turmeric powder, and thyme powder, and mix with a fork until the egg is smooth.

Step 5

Heat a large pan and add the remaining olive oil. After the oil is heated, pour the eggs into the pan. Wait for 3 to 5 minutes for the egg to cook.

Step 6

Turn the egg over and cook the other side for 3 to 5 minutes. Pour the combination of onion, bell pepper, and mushroom on one side of the egg and put Sliced gouda cheese on them.

Step 7

Turn the cooked egg over the ingredients and wait for 2 to 3 minutes until the Gouda cheese melts. Pour the omelet into the dish you want.

Step 8

Finely chop the fresh chives and put them on the omelet. If you want, you can also Pour a little paprika on it for decoration.

Last Updated : Wednesday 13 July 2022

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