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Sholeh Zard Recipe | Persian Saffron Rice Pudding
Sholeh Zard Recipe
Sholeh Zard is one of the simple and delicious Iranian dishes. This dish combines rice, saffron, sugar, and butter.
| Ingredients for four people | |
| Basmati rice | 1 cup |
| Water | 8 cup |
| Sugar | 1.5 cup |
| Butter | 50 g |
| slivered almonds | ½ cup |
| rosewater (Golab) | ½ cup |
| ground saffron | ¼ tsp |
Sholeh Zard Instructions
Step 1
Pour basmati rice into a bowl containing water overnight and let it soak. Wash the rice and pour it into a large pot, then add 8 cups of water.
Step 2
Put the pot on medium heat and let the rice cook for an hour. Meanwhile, pour rose water into a bowl and add slivered almonds.
Step 3
After cooking the rice, add the ground saffron to the pot and let the color spread. After 15 minutes, add sugar and stir until it dissolves.
Step 4
Wait 15 minutes until the sugar dissolves completely, then add rose water, slivered almonds, and butter to the pot.
Step 5
Stir until the ingredients are smooth, then wait another 15 minutes. After this time, turn off the heat and cover the pot.
Step 6
After 10 minutes, the Sholeh Zard is ready. Pour it into the desired container and decorate with slivered almonds and cinnamon powder.
