Pasta with Spinach and Parmesan Sauce Made Easy
Pasta with Spinach and Parmesan
Today on TACKRECIPE, we are going to explore the irresistible Pasta with Spinach and Parmesan Sauce recipe. This classic Italian dish brings together the fresh vibrancy of spinach with the creamy texture of a Parmesan-infused sauce, creating a harmoni
Ingredients (Serves 4 people)
- 8 ounces of your preferred pasta
- 2 cups fresh spinach leaves, washed and chopped
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
Prepare the Sauce
Warm a large skillet over medium heat and drizzle in the olive oil. Sauté the minced garlic until fragrant but not browned. Stir in the fresh spinach, letting it wilt gently. Pour in the heavy cream and lower the heat slightly, allowing the sauce to simmer and thicken. Gradually add the grated Parmesan cheese, stirring well to ensure it melts evenly and incorporates fully into the sauce. Season with salt and black pepper to taste.
Cook the Pasta
Set a pot of water to boil and add a generous pinch of salt. Once the water reaches a rolling boil, add your chosen pasta and cook it until it is al dente. Drain the pasta, reserving a small amount of the cooking water in case you want to thin out the sauce later.
Combine and Serve
Transfer the drained pasta to the skillet containing the spinach and Parmesan sauce. Gently toss and fold the pasta until each strand is coated in the rich, creamy mixture. If the sauce seems too thick, add a bit of the reserved pasta water to achieve the desired consistency. Taste for seasoning, then serve piping hot, garnishing with extra Parmesan if desired.
Use Fresh, High
🟢Quality Ingredients: Opt for freshly grated Parmesan cheese and crisp, vibrant spinach. The better your base ingredients, the richer and more authentic the flavor of the sauce will be.
Watch the Sauce Consistency
🟢When adding Parmesan to the cream, stir consistently to avoid clumping. If the sauce becomes too thick, add a splash of pasta water to loosen it. This starchy water helps bind the sauce to the pasta.
Combine at the Right Moment:
🟢Add the cooked pasta to the sauce while it’s still hot. This ensures the noodles fully absorb the flavors, giving every bite a well-rounded taste of spinach and Parmesan.