Shrimp and Corn Fritters recipe

Today on TACKRECIPE, we are going to explore a delicious and crispy Shrimp and Corn Fritters recipe, a Southern-inspired dish that combines the sweetness of corn with the savory, juicy flavors of shrimp. These fritters are light yet satisfyingly crunchy, making them an excellent appetizer or side dish. Whether you’re preparing them for a family gathering, game night, or as a simple comfort food, these fritters are sure to impress.

Ingredients (Serves 4)

• 1 cup all-purpose flour
• ½ cup cornmeal
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional)
• ½ cup whole milk
• 1 large egg
• 1 tablespoon melted butter
• 1 cup cooked shrimp, chopped
• ¾ cup fresh or canned corn kernels (drained)
• ¼ cup finely chopped green onions
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced garlic
• 1 tablespoon fresh lemon juice
• Vegetable oil for frying

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, smoked paprika, and cayenne pepper (if using). Whisk the dry ingredients together until well incorporated.

Prepare Wet Ingredients

In a separate bowl, whisk together the milk, egg, and melted butter. Stir in the fresh lemon juice, minced garlic, and chopped green onions. This mixture will add moisture and flavor to the fritters while helping bind everything together.

Combine the Batter

Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can make the fritters dense instead of light and crispy. Fold in the chopped shrimp, corn kernels, and fresh parsley, ensuring they are evenly distributed throughout the batter.

Heat the Oil

In a deep skillet or frying pan, pour about 1 inch of vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it—if it sizzles and floats, it’s good to go.

Fry the Fritters

Using a spoon or a small scoop, drop portions of the batter into the hot oil, making sure not to overcrowd the pan. Fry each fritter for about 2-3 minutes per side until they turn golden brown and crispy. Use a slotted spoon to remove them and drain excess oil on paper towels.

Serve and Enjoy

For the best flavor, serve these shrimp and corn fritters hot with your favorite dipping sauce, such as spicy aioli, tartar sauce, or a tangy lemon-garlic mayo. Garnish with extra chopped parsley and a fresh lemon wedge for a bright finishing touch.

Tips:

Keep the Batter Light

🟢Avoid overmixing the batter—stir until just combined. Overmixing can make the fritters dense instead of light and crispy. A slightly lumpy batter ensures a fluffy interior with a crunchy exterior.

Use the Right Oil Temperature

🟢Heat the oil to 350°F (175°C) before frying. If the oil is too cold, the fritters will absorb excess oil and become greasy. If it’s too hot, the outside will burn before the inside cooks properly. Use a thermometer or test with a small batter drop—it should sizzle and float immediately.

Drain on Paper Towels

🟢After frying, place the fritters on a paper towel-lined plate to remove excess oil. This keeps them crispy and prevents sogginess. For extra crunch, serve immediately while they’re hot and fresh!