Tas Kabob Recipe

Tas Kabob or Tas Kebab is one of the famous dishes in the Middle East. This dish combines beef or lamb, potatoes, onions, carrots, and tomatoes.

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Tas Kabob Recipe

Step 1

Peel the onions and cut them into slices, then pour two tablespoons of vegetable oil into a pot and place the chopped onions on the bottom.

Step 2

Cut the beef or lamb into 3 cm pieces and place them on the onion pieces. Peel the carrots and cut them into rings.

Step 3

Place the carrots on top of the beef or lamb, peel the tomatoes, and cut them into rings.

Step 4

Place the tomato slices on the carrot slices, then peel the potatoes and cut them into rings. Pour the garlic cloves into the pot.

Step 5

Place the potato pieces on the tomato, heat a pan, and add two tablespoons of vegetable oil. Add tomato paste and sauté for 3 minutes.

Step 6

Add salt, black pepper, turmeric, garlic powder, coriander seed powder, cumin powder, cinnamon powder, paprika powder, and lemon juice to the pan and sauté for another minute.

Step 7

Add half a cup of boiling water to the pan and stir. Pour this sauce into the pot and cover it, then put it on low heat to cook slowly for 2 to 3 hours.

Step 8

After the Tas Kabob is ready, pour them into the dish you want, then serve it with bread or rice.