Tas Kabob Recipe | Persian Lamb and Vegetable Stew

Tas Kabob Recipe

Tas Kabob or Tas Kebab is one of the famous dishes in the Middle East. This dish combines beef or lamb, potatoes, onions, carrots, and tomatoes.

Ingredients for four people
Lamb or beef	500 g
medium onion	2
medium carrot	2
Medium potatoes	2
medium tomato	4
Garlic cloves	2
Black pepper powder	1 tsp
Turmeric powder	1 tsp
Paprika powder	1 tsp
Garlic powder	½ tsp
Coriander seed powder	½ tsp
cumin powder	½ tsp
cinnamon powder	1 tsp
Salt	1.5 tsp
Lemon juice	2 tbsp
Vegetable oil	4 tbsp

Tas Kabob Recipe

Step 1

Peel the onions and cut them into slices, then pour two tablespoons of vegetable oil into a pot and place the chopped onions on the bottom.

Step 2

Cut the beef or lamb into 3 cm pieces and place them on the onion pieces. Peel the carrots and cut them into rings.

Step 3

Place the carrots on top of the beef or lamb, peel the tomatoes, and cut them into rings.

Step 4

Place the tomato slices on the carrot slices, then peel the potatoes and cut them into rings. Pour the garlic cloves into the pot.

Step 5

Place the potato pieces on the tomato, heat a pan, and add two tablespoons of vegetable oil. Add tomato paste and sauté for 3 minutes.

Step 6

Add salt, black pepper, turmeric, garlic powder, coriander seed powder, cumin powder, cinnamon powder, paprika powder, and lemon juice to the pan and sauté for another minute.

Step 7

Add half a cup of boiling water to the pan and stir. Pour this sauce into the pot and cover it, then put it on low heat to cook slowly for 2 to 3 hours.