Tas Kabob Recipe

Tas Kabob Recipe tas kebab recipe armenian tas kebab turkish تاس کباب Tas kabab

Tas Kabob or Tas Kebab is one of the famous dishes in the Middle East. This dish combines beef or lamb, potatoes, onions, carrots, and tomatoes.

Ingredients for four people
Lamb or beef500 g
medium onion2
medium carrot2
Medium potatoes2
medium tomato4
Garlic cloves2
Black pepper powder1 tsp
Turmeric powder1 tsp
Paprika powder1 tsp
Garlic powder½ tsp
Coriander seed powder½ tsp
cumin powder½ tsp
cinnamon powder1 tsp
Salt1.5 tsp
Lemon juice2 tbsp
Vegetable oil4 tbsp

Tas Kabob Recipe

Step 1

Peel the onions and cut them into slices, then pour two tablespoons of vegetable oil into a pot and place the chopped onions on the bottom.

Step 2

Cut the beef or lamb into 3 cm pieces and place them on the onion pieces. Peel the carrots and cut them into rings.

Step 3

Place the carrots on top of the beef or lamb, peel the tomatoes, and cut them into rings.

Step 4

Place the tomato slices on the carrot slices, then peel the potatoes and cut them into rings. Pour the garlic cloves into the pot.

Step 5

Place the potato pieces on the tomato, heat a pan, and add two tablespoons of vegetable oil. Add tomato paste and sauté for 3 minutes.

Step 6

Add salt, black pepper, turmeric, garlic powder, coriander seed powder, cumin powder, cinnamon powder, paprika powder, and lemon juice to the pan and sauté for another minute.

Step 7

Add half a cup of boiling water to the pan and stir. Pour this sauce into the pot and cover it, then put it on low heat to cook slowly for 2 to 3 hours.

Step 8

After the Tas Kabob is ready, pour them into the dish you want, then serve it with bread or rice.

Last Updated : Monday 25 July 2022
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