Homemade Milk Soup Recipe | Easy and Delicious
Milk Soup Recipe
Milk soup is one of the famous international soups. This dish combines milk, mushroom, chicken, carrot, parsley, and barley.
|Ingredients for four people|
|pearl barley||1 cup|
|Boneless chicken breast||300 g|
|All-purpose flour||1 tbsp|
|fresh parsley||20 g|
|Breakfast cream (optional)||2 tbsp|
|Lemon juice||2 tbsp|
|Black pepper||1 tsp|
Milk Soup Recipe
First, pour the barley with 8 cups of water into a pot and cook it on low heat for two hours. In the meantime, peel the onion and divide it into four parts.
Add the chicken breast, turmeric, one teaspoon of salt, and black pepper to the pot containing the onion, then pour 4 cups of water into the pot and place it on medium heat.
After an hour, take the chicken out of the pot and chop it finely. Strain the remaining water from cooking the chicken and set it aside.
After 2 hours of cooking barley, add chopped chicken and strained chicken broth to the pot containing barley and stir a little.
Peel the carrot and chop it finely. Put a pan on the heat and add half of the butter, then add flour and sauté for 5 minutes on low heat.
Slice the mushrooms, then heat a pan and add the remaining butter. After the butter melts, add the mushrooms and sauté for 5 minutes.
Add the milk and the remaining salt to the pan and stir a little to warm the milk, then add it to the pot with the chopped carrots and sautéed mushrooms.
Allow another 30 minutes for the soup to cook and its excess water to evaporate, then combine the breakfast cream with two spoons of soup and add it to the pot.
Finely chop the parsley and pour it into the pot. After 10 minutes, the soup is ready, and you can serve it with lemon juice.