Easy Rakott Krumpli Recipe – A Hungarian Comfort Food Classic
Hungarian Rakott Krumpli
Today on the Takrecipe website, we are making Hungarian Rakott Krumpli, a comforting and traditional layered potato casserole that is a staple in Hungarian homes. This dish is simple yet incredibly flavorful, combining potatoes, eggs, smoked sausage, and a generous amount of sour cream to create a rich and creamy texture. Perfect for a family meal, this hearty dish is loved for its ease of preparation and delicious, satisfying taste. Whether you are looking for a warm, home-cooked meal or a taste of Hungarian cuisine, Rakott Krumpli is a must-try!
Ingredients (Serves 4-6)
- 6 medium potatoes (Yukon Gold or Russet)
- 5 hard-boiled eggs, sliced
- 300g (10 oz) smoked sausage (like Hungarian kolbász), sliced
- 1 cup (240ml) sour cream
- 2 tablespoons butter
- 1 cup (100g) shredded cheese (optional, traditionally Emmental or Gouda)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon breadcrumbs (for topping)
Prepare the Ingredients
Boil the Potatoes – In a large pot, bring water to a boil. Wash the potatoes but leave the skins on. Boil them for about 15-20 minutes until they are just tender but not too soft. Drain and let them cool before peeling and slicing them into ½-inch rounds. Boil the Eggs – In a separate pot, boil the eggs for about 10 minutes until fully hard-boiled. Cool them in ice water, peel, and slice them into thin rounds. Prepare the Sausage – Slice the smoked sausage into thin rounds. You can lightly fry them in a dry pan for added flavor, but this is optional.
Assemble the Layers
Preheat the Oven – Set your oven to 375°F (190°C). Grease a baking dish with butter. First Layer – Arrange half of the potato slices evenly on the bottom of the dish. Lightly season with salt, black pepper, and a sprinkle of paprika. Add Eggs and Sausage – Layer half of the sliced eggs and half of the sausage on top of the potatoes. Spread half of the sour cream over this layer. Repeat the Layers – Add another layer of potatoes, followed by the remaining eggs, sausage, and sour cream. If using cheese, sprinkle half of it between the layers. Final Touches – Finish with a top layer of potatoes, then spread the remaining sour cream over it. Sprinkle with shredded cheese (if using) and breadcrumbs for a crispy topping.
Bake the Casserole
Bake for 35-40 Minutes – Place the dish in the oven and bake until the top is golden and bubbly. If you want an extra crispy top, broil for an additional 3-5 minutes at the end. Rest Before Serving – Let the casserole cool for about 10 minutes before slicing. This helps the layers hold together better.
Tips:
Choose the Right Potatoes
🟢Waxy potatoes like Yukon Gold hold their shape better, while starchy potatoes like Russets will create a creamier texture.
Use Authentic Hungarian Sausage
🟢If possible, use Hungarian kolbász for an authentic flavor. Chorizo or kielbasa can be good substitutes.
Enhance the Flavor
🟢A pinch of garlic powder or smoked paprika can add extra depth to the dish.