The Best Homemade Bœuf Stroganoff Recipe Step-by-Step Guide
Russian Beef Stroganoff
Today on the Takrecipe website, we are diving into the rich flavors of Russian Beef Stroganoff, a beloved dish that has won hearts worldwide. This classic Russian recipe features tender beef strips simmered in a luxurious, creamy mushroom sauce, making it a comforting and satisfying meal. Whether served over buttered noodles, mashed potatoes, or rice, this dish brings warmth to every bite. If you’re looking for an easy yet elegant dinner, follow our step-by-step guide to make the perfect Beef Stroganoff at home!
Ingredients (Serves 4):
- 500g (1 lb) beef sirloin or tenderloin, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 250g (8 oz) mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 teaspoon Dijon mustard
- ½ teaspoon smoked paprika (optional)
- 250ml (1 cup) beef broth
- 150ml (⅔ cup) sour cream
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Buttered egg noodles, mashed potatoes, or rice (for serving)
Prepare the Beef
Start by slicing the beef into thin strips against the grain. This ensures that the meat remains tender when cooked. Season the beef strips with salt and black pepper.
Sear the Beef
Heat a large skillet or pan over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter melts and begins to foam, add the beef strips in a single layer. Sear for about 1-2 minutes per side until they develop a golden-brown crust. Remove the beef from the pan and set it aside on a plate.
Cook the Vegetables
In the same pan, add another tablespoon of butter. Add the chopped onion and cook for 3-4 minutes until it softens and turns translucent. Stir in the sliced mushrooms and cook for another 5 minutes, allowing them to release their moisture and become golden brown. Add the minced garlic and cook for another 30 seconds until fragrant.
Make the Sauce
Sprinkle 1 tablespoon of flour over the mushrooms and stir well to coat. This helps thicken the sauce. Stir in Dijon mustard, smoked paprika, and Worcestershire sauce, mixing everything together. Gradually pour in the beef broth, stirring continuously to prevent lumps. Let it simmer for 3-4 minutes until slightly reduced.
Add the Sour Cream & Finish the Dish
Lower the heat to medium and stir in the sour cream, mixing well until the sauce is smooth and creamy. Return the seared beef to the pan and stir everything together, letting the beef reheat for 2-3 minutes. Do not overcook, as this can make the beef tough. Taste and adjust seasoning with additional salt and black pepper if needed.
Serve & Garnish
Serve the Beef Stroganoff over buttered egg noodles, mashed potatoes, or rice. Garnish with freshly chopped parsley for a burst of color and flavor. Enjoy your creamy, delicious Russian Beef Stroganoff!
Tips:
Use the Right Cut of Beef:
🟢Tender cuts like sirloin, tenderloin, or ribeye work best for a juicy and flavorful dish. Avoid tougher cuts unless slow-cooking.
Don’t Overcook the Beef:
🟢Overcooking can make the meat tough. Quickly sear it over high heat and add it back at the end to retain tenderness.
Balance the Sauce:
🟢If the sauce is too thick, add a splash of beef broth. If it’s too tangy, balance it with a pinch of sugar.