Shan Noodles

Today on the Takrceipe website, we’re diving into the delicious world of Shan Noodles, a beloved Burmese dish known for its savory, slightly spicy, and aromatic tomato-based sauce served over silky rice noodles. This comforting dish is a staple in Shan State, Myanmar, enjoyed as a hearty breakfast or satisfying lunch. The tender chicken or pork, combined with the umami-packed sauce, makes every bite a burst of authentic Burmese flavors.

Ingredients (Serves 4)

• For the Noodles & Toppings
• 400g rice noodles (thin or medium-sized)
• 2 tbsp peanuts, chopped
• 2 tbsp fried garlic
• 2 tbsp fresh cilantro, chopped
• 2 tbsp scallions, chopped
• ½ cup pickled mustard greens (optional)
• For the Shan Noodle Sauce
• 250g chicken or pork, minced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp fermented soybean paste (or miso as a substitute)
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 tsp paprika
• ½ tsp chili powder (adjust to taste)
• 3 medium tomatoes, finely chopped
• ½ cup chicken broth or water
• For the Side Soup (Optional but Traditional)
• 3 cups chicken broth
• ½ tsp salt
• ¼ tsp white pepper

Cook the Noodles

Bring a large pot of water to a boil. Add the rice noodles and cook according to the package instructions (typically 3-5 minutes). Drain the noodles and rinse with cold water to prevent sticking. Set aside.

Prepare the Shan Noodle Sauce

Heat 2 tbsp of vegetable oil in a pan over medium heat. Add minced garlic and grated ginger. Sauté until fragrant (about 1 minute). Add the minced chicken or pork and cook until browned. Stir in the fermented soybean paste, soy sauce, and fish sauce. Mix well. Add chopped tomatoes, sugar, paprika, and chili powder. Cook for about 5-7 minutes, stirring occasionally. Pour in ½ cup of chicken broth or water. Simmer for another 10 minutes until the sauce thickens and the tomatoes break down completely.

Prepare the Side Soup (Optional)

In a separate pot, heat chicken broth with salt and white pepper. Simmer for 5 minutes and serve as a light soup on the side.

Assemble the Shan Noodles

Divide the cooked noodles into serving bowls.Spoon the Shan noodle sauce generously over the noodles.Top with chopped peanuts, fried garlic, fresh cilantro, and scallions. Serve with a side of pickled mustard greens and the optional clear broth soup.Enjoy your homemade authentic Burmese Shan Noodles!

Cooking Tips:

Use Fresh Rice Noodles

🟢If available, fresh rice noodles enhance the dish’s texture. If using dried noodles, make sure to rinse them in cold water after boiling.

Balance the Umami Flavors

🟢Fermented soybean paste adds depth, but if unavailable, a mix of miso and soy sauce works well.

Customize the Spice Level

🟢Adjust the chili powder to your preference, and for extra heat, serve with chili oil or dried chili flakes on the side.