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Pizza Samosa Recipe

Pizza Samosa Recipe in hindi cheese chicken

One of the most delicious and simple Iranian snacks is pizza samosa. This sandwich can be prepared with various ingredients such as sausage, cheese, etc. This will soon become your family favorite.

Ingredients for four people
Sausage400 g
Bell pepper1
Medium potato2
Canned corn4 tbsp
Parsley2 tbsp
Salt2 tsp
Ground Black pepper1 tsp
Thyme1 tsp
Ground red pepper1 tsp
Ground Turmeric1 tsp
Oil1 cup
Samosa Sheets12
Mozzarella cheese1 cup

Pizza Samosa Recipe

Step 1

Scrub potatoes well and remove any eyes and peel them. Place the potatoes in a pot filled with water and a pinch of salt and bring the water to a boil. Then reduce the heat and simmer the potatoes uncovered for 15 to 20 minutes.

Step 2

Peel and coarsely chop the onion, put a pan on the heat and add two tablespoons of oil. Then sauté the onions in oil over medium heat.

Step 3

Chop the bell pepper into slices and add to the pan.

Step 4

After bell peppers become cooked and softened, slice the mushrooms, add them to the pan, and sauté until their liquid evaporates and becomes well cooked.

Step 5

Now it’s time to add our flavor and spices, including salt, black pepper, red pepper, thyme, and turmeric. Stir well on medium heat for a minute.

Step 6

Chop the potatoes and add them to the pan. Stir it a bit.

Step 7

Chop the sausage into small pieces and add them to the pan along with the chopped parsley and corn. Mix the ingredients well. You can mash the potatoes while cooking. After a couple of minutes of stirring, turn off the heat.

Step 8

Pile the ingredients on Samosa Sheets and layer and a sprinkle of mozzarella. Fold the sheets two or three times, depending on the sheet, in a triangular manner.

Step 9

Heat oil in low heat. When oil starts to heat, add your samosa. You should stir it for two to three minutes. Sauté for 10 to 12 minutes and stir every couple of minutes to become crispy on both sides. When it becomes crunchy, your pizza samosa is ready. Make some samosa like this and enjoy it with your family and friends.

Last Updated : Wednesday 3 August 2022

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