How to Make Authentic Tahitian Poisson Cru (Easy Recipe)
Tahitian Poisson Cru
Today on the Takrecipe website, we’re diving into the exquisite flavors of Tahitian Poisson Cru, a traditional Polynesian ceviche-style dish that blends fresh raw tuna with zesty lime juice and creamy coconut milk. This dish boasts a perfect balance of citrusy tang, oceanic freshness, and tropical creaminess, making it a must-try for seafood lovers.
Ingredients (Serves 4)
- 500g (1 lb) fresh tuna, diced into small cubes
- 1/2 cup fresh lime juice (about 4 limes)
- 1/2 cup coconut milk
- 1 medium cucumber, diced
- 2 medium tomatoes, diced
- 1 small red onion, thinly sliced
- 1 small carrot, julienned
- 2 green onions, chopped
- 1 tbsp soy sauce (optional, for added umami)
- Salt and black pepper, to taste
- Fresh cilantro or parsley, for garnish
- Lime wedges, for serving
Prepare the Tuna
Rinse the fresh tuna under cold water and pat dry with paper towels. Dice the tuna into small, bite-sized cubes and place them in a large bowl.
Marinate the Tuna
Pour the fresh lime juice over the tuna cubes, ensuring they are completely submerged. Cover the bowl and let it sit in the refrigerator for 15 minutes. The acidity from the lime juice will slightly “cook” the tuna, giving it a firmer texture.
Prepare the Vegetables
While the tuna is marinating, dice the cucumbers, tomatoes, and green onions. Thinly slice the red onion and julienne the carrot.
Assemble the Dish
Drain excess lime juice from the tuna, leaving just a small amount for flavor. Add the coconut milk, cucumbers, tomatoes, red onions, carrots, and green onions to the tuna. Mix gently to coat the ingredients in the creamy coconut dressing. Season with salt, black pepper, and a splash of soy sauce if using.
Serve and Enjoy
Garnish with fresh cilantro or parsley. Serve chilled with lime wedges on the side for an extra zesty touch. Enjoy on its own or with a side of steamed rice or fresh baguette.
Cooking tips :
Use Sushi-
🟢rade Tuna: Since the fish is served raw, always use the freshest sushi-grade tuna to ensure safety and the best flavor.
Balance the Acidity:
🟢If you prefer a milder citrus flavor, reduce the marination time to 10 minutes to keep the tuna’s natural texture intact.
Chill Before Serving:
🟢For a more authentic Polynesian experience, chill the dish for an additional 10 minutes before serving. The cold temperature enhances the refreshing taste.