Corn Salad Recipe

corn salad recipe easy best corn salad recipe fresh corn salad recipe can corn salad recipe picnic corn salad recipe corn salad recipe mexican corn salad recipe with mayo classic corn salad

Today we are going to make corn salad, which is a perfect side dish for anything grilled. This is a nutritious and colorful salad, and you can easily make it ahead of time.

Ingredients for four people
Canned corn1 cup
small lettuce½
Parsley50 g
Large potato1
Yogurt¾ cup
Mayonnaise1 tbsp
Lemon juice2 tbsp
Salt2 tsp
Ground Black pepper1 tsp
Garlic powder1 tsp

Corn Salad Recipe

Step 1

Wash lettuce leaves and parsley. Put them in a colander to drain the excess water.

Step 2

Chop lettuce and parsley and transfer them into a bowl.

Step 3

Wash cucumber and chives, then chop them in medium size. You can chop the chives in smaller sizes. Then mix all the ingredients.

Step 4

Drain the canned corn, add it to the bowl, and stir well until the ingredients are combined and uniform.

Step 5

For dressing the salad, pour yogurt into a small bowl, add mayonnaise and mix them well for two minutes. You can eliminate the mayonnaise at this step if you are on a diet and add yogurt instead.

Step 6

Add salt, black pepper, garlic powder, and lemon juice, and mix well until the ingredients are combined and uniform. You can use fresh chopped garlic if you want.

Step 7

Scrub potatoes well and remove any eyes and peel them. Then grate them. Put a pan on the heat and add two tablespoons of oil. Then sauté the potato in oil over medium heat.

Step 8

Once golden, place the fried potatoes on a towel to remove the excess oil. Finally, top the salad with fried potatoes and serve. Try this salad for your family and friends and enjoy.

Last Updated : Tuesday 23 August 2022
All rights reserved for TakRecipe.