Corn Salad Recipe

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Today we are going to make corn salad, which is a perfect side dish for anything grilled. This is a nutritious and colorful salad, and you can easily make it ahead of time.

Ingredients for four people
Canned corn1 cup
cucumber1
small lettuce½
Chive4
Parsley50 g
Large potato1
Yogurt¾ cup
Mayonnaise1 tbsp
Lemon juice2 tbsp
Salt2 tsp
Ground Black pepper1 tsp
Garlic powder1 tsp

Corn Salad Recipe

Step 1

Wash lettuce leaves and parsley. Put them in a colander to drain the excess water.

Step 2

Chop lettuce and parsley and transfer them into a bowl.

Step 3

Wash cucumber and chives, then chop them in medium size. You can chop the chives in smaller sizes. Then mix all the ingredients.

Step 4

Drain the canned corn, add it to the bowl, and stir well until the ingredients are combined and uniform.

Step 5

For dressing the salad, pour yogurt into a small bowl, add mayonnaise and mix them well for two minutes. You can eliminate the mayonnaise at this step if you are on a diet and add yogurt instead.

Step 6

Add salt, black pepper, garlic powder, and lemon juice, and mix well until the ingredients are combined and uniform. You can use fresh chopped garlic if you want.

Step 7

Scrub potatoes well and remove any eyes and peel them. Then grate them. Put a pan on the heat and add two tablespoons of oil. Then sauté the potato in oil over medium heat.

Step 8

Once golden, place the fried potatoes on a towel to remove the excess oil. Finally, top the salad with fried potatoes and serve. Try this salad for your family and friends and enjoy.

Last Updated : Tuesday 23 August 2022
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