Easy Poffertjes Recipe – Bite-Sized Pancakes with a Twist
Poffertjes recipe
Today on the Takrecipe website, we are diving into the delightful world of Dutch cuisine with Poffertjes! These fluffy, bite-sized pancakes are a traditional Dutch street food, often enjoyed during festivals and winter markets. Made with yeast and buckwheat flour, poffertjes have a light and airy texture, making them irresistibly soft on the inside while slightly crisp on the outside. Typically served with a generous dusting of powdered sugar and a dollop of butter, these mini pancakes are a treat that both kids and adults will love. Let’s get started on making this delicious Dutch delicacy at home!
Ingredients (Serves 4)
- 1 cup all-purpose flour
- ½ cup buckwheat flour
- 1 tsp instant yeast
- 1 tbsp sugar
- 1 cup warm milk
- 1 egg
- ½ tsp salt
- 1 tbsp melted butter (plus extra for greasing)
- Powdered sugar (for serving)
- Butter (for serving)
- Maple syrup or honey (optional)
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, buckwheat flour, sugar, yeast, and salt. Mix well to distribute the ingredients evenly. Gradually add the warm milk while whisking to ensure a smooth mixture without lumps. Add the egg and melted butter, then whisk everything together until you get a thick, smooth batter. Cover the bowl with a clean kitchen towel and let the batter rest at room temperature for about 30–45 minutes. This resting time allows the yeast to activate, making the batter light and fluffy.
Cooking the Poffertjes
Heat a poffertjes pan (a special pan with small, round indentations) over medium heat. If you don’t have one, you can use a regular frying pan and cook small dollops of batter. Lightly grease the pan with melted butter using a brush or paper towel. Using a spoon or a piping bag, pour a small amount of batter into each cavity of the poffertjes pan, filling them about three-quarters full. Cook for about 1–2 minutes until small bubbles start to form on the surface and the edges begin to set. Use a skewer or fork to carefully flip each poffertje over and cook for another 1–2 minutes until golden brown and puffed up.
Serving the Poffertjes
Transfer the cooked poffertjes onto a serving plate and immediately dust them with powdered sugar. Add a small pat of butter on top to melt over the warm pancakes. Serve them with a drizzle of maple syrup, honey, or even Nutella for extra indulgence. Enjoy them warm with a cup of coffee or tea for a truly authentic Dutch experience!
Tips:
Use a Poffertjes Pan:
🟢This special pan helps achieve the characteristic round shape, but if you don’t have one, use a regular non-stick pan and spoon small dollops of batter.
Don’t Overfill the Cavities:
🟢Pour just enough batter to allow the poffertjes to puff up without overflowing.
Flip with a Skewer:
🟢Using a wooden skewer or fork makes it easier to turn them gently without deflating their airy texture.