Easy Homemade Naleśniki Recipe – Sweet and Savory Options
Nalesniki recipe
Today on the Takrecipe website, we bring you a delicious Polish delicacy – Naleśniki, the thin and tender pancakes that can be served sweet or savory. These delicate crepes are a staple in Polish cuisine, often enjoyed with various fillings like sweet cheese, jam, or even mushrooms and cheese for a savory twist. Whether you roll them, fold them, or stack them, Naleśniki offer a delightful experience with every bite. Let’s explore how to make these traditional pancakes at home!
Ingredients (Serves 4)
- For the batter:
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup water (preferably sparkling for lighter pancakes)
- 2 eggs
- 1 tbsp sugar (optional, for sweet versions)
- 1 pinch of salt
- 1 tbsp melted butter or oil (for batter)
- Butter or oil for frying
- For the filling (optional, for sweet Naleśniki):
- 1 cup ricotta or farmer’s cheese
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- For garnish:
- Fresh fruit (strawberries, raspberries, or bananas)
- Honey, maple syrup, or jam
- Powdered sugar
Prepare the Batter
In a large mixing bowl, whisk together the flour, milk, water, eggs, sugar, and salt. Mix until smooth and lump-free. Add the melted butter and whisk again. For the best consistency, let the batter rest for about 15 minutes (this allows the flour to fully absorb the liquid and results in softer pancakes). If it seems too thick, add a little more water.
Heat the Pan
Heat a non-stick pan or crepe pan over medium heat and lightly grease it with butter or oil. Pour a small ladleful of batter (about ¼ cup) into the pan, tilting it in a circular motion to evenly coat the surface. Cook for about 1-2 minutes until the edges lift slightly and the bottom is golden brown. Flip with a spatula and cook for another 30-45 seconds on the other side. Transfer to a plate and repeat with the remaining batter, greasing the pan as needed.
Prepare the Filling
In a bowl, mix ricotta or farmer’s cheese with powdered sugar and vanilla extract until smooth and creamy. Adjust sweetness to taste.
Assemble the Naleśniki
For sweet pancakes, spread a thin layer of the cheese mixture, jam, or Nutella onto each pancake, then roll or fold into quarters. Garnish with fresh fruit, powdered sugar, or honey. For savory pancakes, fill them with sautéed mushrooms, ham, and cheese, then fold and serve warm.
Serve and Enjoy
Serve Naleśniki warm, stacked or rolled, with your favorite toppings. Pair with a cup of tea, coffee, or milk for a perfect Polish-style breakfast or dessert.
Tips:
Use sparkling water
🟢in the batter for extra light and delicate pancakes.
Rest the batter
🟢for at least 15 minutes to improve texture and elasticity.
Adjust the sweetness
🟢based on your preference—omit sugar for savory versions.