Potato Croquettes Recipe

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Potato croquettes are one of the most famous street foods and an excellent choice for a weeknight meal. You can put this dish together quickly, and we guarantee you probably have most of it in your pantry. It is cheesy, nutritious, tasteful, and will become your family favorite soon.

Ingredients for four people
Large potato4
Ham100 g
Chives4
Breadcrumb1 cup
Flour½ cup
Mozzarella cheese200 g
Egg2
Salt1 tsp
Ground black pepper1 tsp
Garlic powder1 tsp
Turmeric1 tsp
Thyme½ tsp

Potato Croquettes Recipe

Step 1

Scrub potatoes well and remove any eyes and peel them. Chop them in a cubic manner in bite-size. Place the potatoes in a pot filled with water and a pinch of salt and bring the water to a boil. Then reduce the heat and simmer the potatoes uncovered.

Step 2

Chop the ham and chives finely.

Step 3

Mash the potatoes with a fork or a masher in a large mixing bowl.

Step 4

Add salt, black pepper, garlic powder, thyme, and turmeric to the mashed potatoes. Then mix the ingredients well until they are combined.

Step 5

Wet the palm of your hand, take a piece of the mashed potatoes, flatten it in your hand, and make a hole in it.

Step 6

Place a sprinkle of mozzarella, chopped ham, and chopped chives and close it to make a small ball or a cone shape.

Step 7

Crack the egg into a large mixing bowl. Then whisk it with a fork until well blended. Pour the bread crumbs into a second container.

Step 8

Now sit the potato croquettes in the egg. Roll them in the egg and then toss them to coat in the bread crumbs.

Step 9

Place the potato croquettes in a tray and freeze them for an hour. This will help them to firm up and not collapse when frying.

Step 10

Then fill 3 centimeters of a pot with oil and put it on heat. You should heat the oil to 175 Celsius or 350 Fahrenheit degree. You can check the temperature by placing a chopstick on the oil, and if it fizzes up after about 5 to 10 seconds, the heat is good.

Step 11

Sauté the croquettes for about 5 minutes until they are nicely golden brown and crispy on both sides. Then put them on a rack so they can drain the excess oil. There you have it. You can garnish them with some parsley leaves and serve them with your desired sauce. Enjoy your meal!

Last Updated : Saturday 13 August 2022
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