Turkey Cutlets Recipe

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Cutlet is among the most popular and delicious Persian dishes. Turkey Cutlets is a meatball made with turkey meat and potato and is usually served with bread. This delightful dish can be served as a main dish, appetizer, trip food, or cold sandwich.

Ingredients for four people
Turkey breast400 g
Large potato1
Medium onion1
Salt1 tsp
Ground black pepper1 tsp
Ground red pepper¼ tsp
Turmeric1 tsp
Breadcrumb¼ cup
oil6 tbsp

Turkey Cutlets Recipe

Step 1

Scrub potatoes well and remove any eyes. Place the potatoes in a pot filled with water and a pinch of salt and bring the water to a boil. Then reduce the heat and simmer the potatoes uncovered for 45 minutes.

Step 2

Cut the turkey meat into 5 centimeters chunks and grind them with a grinder. Then put the minced meat in the grinder again and grind it twice.

Step 3

Peel the onions and boiled potatoes and grate them. You should drain the juice out of it. Then mix the drained onions and potatoes.

Step 4

Add minced meat to them and mix them with your hand as much as possible.

Step 5

Add turmeric, salt, black pepper, and red pepper to the meat. Then mix the ingredients well with your hands till they are combined and uniform.

Step 6

Add egg to the mixture. The egg will make the cutlet ingredients stick together better and make them a little puffy and tender. Then mix the ingredients well with your hands till they are combined and uniform.

Step 7

Cover the mix with a plastic film and let it sit in the fridge for an hour.

Step 7

Put a suitable pan on low heat and add some oil. You should heat the oil to 175 Celsius or 350 Fahrenheit degree. You can check the temperature by placing a chopstick on the oil, and if it fizzes up after about 5 to 10 seconds, the heat is good.

Step 8

Take a little bit of the mixture, about the size of a small tangerine, and shape it into a round or oval shape with your hands, then flatten it a little until it gets about 5 millimeters thick. Then roll it in the breadcrumbs to make it crunchy. Carefully lay it in the pan.

Step 9

Close the lid of the pan and sauté both sides of the cutlets. You should sauté each side for about 5 to 7 minutes on low heat until they are thoroughly cooked inside and crispy outside.

Step 10

Finally, after the cutlets are cooked, put them in a suitable dish. You can pour the sauce on the cutlets and serve this crispy and delicious turkey meatballs with bread, pickles, and lettuce. Enjoy your meal!

Last Updated : Sunday 14 August 2022
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