Yazdan

Hello! My name is Yazdan Sarikhani and I am passionate about cooking and discovering new flavors from around the world. For me, cooking is more than just a skill—it’s a way to explore different cultures, create delicious moments, and share the joy of food. From traditional Persian recipes to international dishes, I am always eager to learn, experiment, and bring new tastes to life.Alongside my love for cooking, I have a deep interest in the English language. Although English is not my native language and I am Iranian, I have always been fascinated by its richness and diversity. Learning English allows me to explore a wider world, connect with more people, and expand my knowledge of different cultures and cuisines. Writing about food in English is the perfect blend of my two passions—it gives me the opportunity to share cooking recipes while improving my language skills.I believe that every dish has a story to tell. Whether you’re a beginner or a seasoned chef, there’s always something new to discover in the world of cooking. Through my journey, I hope to inspire you to embrace culinary adventures, experience new flavors, and enjoy the art of food. So let’s embark on this delicious journey together

Eierschwammerl gulasch Recipe Rich Creamy Mushroom Goulash

Eierschwammerl gulasch Recipe Rich Creamy Mushroom Goulash

Eierschwammerl Gulasch Today on the Takrecipe website, we bring you a delightful Austrian specialty—Eierschwammerl Gulasch. This traditional dish highlights the earthy, nutty flavor of chanterelle mushrooms (locally known as Eierschwammerl) in a …

The Best Fish Amok Recipe: A Taste of Cambodia

The Best Fish Amok Recipe: A Taste of Cambodia

Fish Amok Today on the Takrecipe website, we bring you one of Cambodia’s most iconic dishes—Fish Amok. This flavorful and aromatic dish is a national treasure, featuring tender fish fillets steamed in …

Easy Goetta Recipe – Perfect for Breakfast and Brunch

Easy Goetta Recipe – Perfect for Breakfast and Brunch

Goetta recipe Today on the Takrecipe website, we’re diving into a regional classic from Cincinnati, Ohio—Goetta! This beloved breakfast sausage combines ground pork, beef, and steel-cut oats, creating a crispy, savory dish …

Dutch Street Food Delight: Patatje Oorlog Recipe

Dutch Street Food Delight: Patatje Oorlog Recipe

Patatje Oorlog Today on the Takrecipe website, we’re diving into one of the Netherlands’ most unique and indulgent street foods: Patatje Oorlog. Translating to “War Fries,” this dish is a delightful combination …