Omelette Gojeh Farangi

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Omelette Gojeh Farangi is one of the simple and very delicious Iranian dishes. This dish combines tomatoes, onions, garlic, and eggs.

Ingredients for four people
small onion1
cloves garlic2
tomato paste1 tbsp
eggs5
large tomatoes5
turmeric½ tsp
Black Peper½ tsp
Salt1.5 tsp
Vegetable oil and butter3-4 tbsp

Omelette Gojeh Farangi Instructions

Step 1

Finely chop the onion and garlic, place a large skillet over medium heat and add the vegetable oil or butter.

Step 2

Once the oil or butter is hot, add the onion and Saute for 2 to 3 minutes until soft, then add the garlic and Saute for another 1 minute.

Step 3

Add tomato paste, turmeric, and black pepper and cook for another 3-4 minutes. Meanwhile, peel the tomatoes and chop them finely.

Step 4

Add the chopped tomatoes and put the lid on the pan to cook the tomatoes for 10 minutes.

Step 5

After 10 minutes, remove the lid and add salt, then fry the tomatoes gently until the excess water in the pan has completely evaporated.

Step 6

Once the tomato juice has evaporated, break the eggs in a pan and combine the ingredients until smooth.

Step 7

After cooking the eggs, pour the omelet into the desired dish and serve with bread and fragrant vegetables.

Notes

Add bell pepper

You can also use bell pepper in the omelet recipe if you wish. When adding tomatoes, chop one medium bell pepper into small pieces and add it to the pan.

Last Updated : Wednesday 6 July 2022
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