Omelette Gojeh Farangi Recipe | Persian Tomato Omelette
Omelette Gojeh Farangi
Omelette Gojeh Farangi is one of the simple and very delicious Iranian dishes. This dish combines tomatoes, onions, garlic, and eggs.
| Ingredients for four people | |
| small onion | 1 |
| cloves garlic | 2 |
| tomato paste | 1 tbsp |
| eggs | 5 |
| large tomatoes | 5 |
| turmeric | ½ tsp |
| Black Peper | ½ tsp |
| Salt | 1.5 tsp |
| Vegetable oil and butter | 3-4 tbsp |
Omelette Gojeh Farangi Instructions
Step 1
Finely chop the onion and garlic, place a large skillet over medium heat and add the vegetable oil or butter.
Step 2
Once the oil or butter is hot, add the onion and Saute for 2 to 3 minutes until soft, then add the garlic and Saute for another 1 minute.
Step 3
Add tomato paste, turmeric, and black pepper and cook for another 3-4 minutes. Meanwhile, peel the tomatoes and chop them finely.
Step 4
Add the chopped tomatoes and put the lid on the pan to cook the tomatoes for 10 minutes.
Step 5
After 10 minutes, remove the lid and add salt, then fry the tomatoes gently until the excess water in the pan has completely evaporated.
Step 6
Once the tomato juice has evaporated, break the eggs in a pan and combine the ingredients until smooth.
Step 7
After cooking the eggs, pour the omelet into the desired dish and serve with bread and fragrant vegetables.
Notes
Add bell pepper
You can also use bell pepper in the omelet recipe if you wish. When adding tomatoes, chop one medium bell pepper into small pieces and add it to the pan.
