Best and Crispy German Chicken Schnitzel Recipe

Best and Crispy German Chicken Schnitzel Recipe

Chicken Schnitzel Recipe Chicken schnitzel is one of the most famous German dishes. This dish combines boneless chicken breast, milk, eggs, panko breadcrumbs, and spices. …

Homemade Chicken Nuggets Recipe | Easy and Delicious

Homemade Chicken Nuggets Recipe | Easy and Delicious

Homemade Chicken Nuggets Recipe Today at Takrecipe, we want to share the recipe for making nuggets. Nuggets are one of the most appealing appetizers and …

Shish Andaaz Recipe | Easy and Delicious

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Shish Andaaz Recipe Today at Takrecipe, we want to make an authentic Persian dish called Shish Andaaz. Shish Andaaz is one of the traditional dishes …

Corn Cutlet Recipe

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Corn cutlet is one of the enjoyable and mouthwatering snacks which can be served as an appetizer for parties. This pan-fried patty is prepared by mixing the corn kernels with egg and flour. Corn cutlet is healthy, easy to make, and kids’ friendly, and you will love its taste with the very first bite. Stay with Tak recipe to learn how to make these delicious snacks to please everyone.

Ingredients for four people
Canned corn2 cup
All-purpose flour1 ½ cup
Mozzarella cheese½ cup
Spring onion⅓ cup
Milk½ cup
Egg2
Salt1 tsp
Black pepper½ tsp
Paprika½ tsp

Corn Cutlet Recipe

Step 1

Wash the spring onions a couple of times to clean them from dust. Then dice them and add them to a large mixing bowl.

Step 2

Add flour, mozzarella cheese, egg, drained corn, salt, black pepper, and paprika to the bowl. Pour the milk and mix the ingredients to get incorporated. You can use corn cob instead of canned corn. To this end, steam or parboil the corn cob until the kernels are cooked well, then remove the kernels with a sharp knife and add it to the ingredients.

Step 3

Put a suitable pan on the heat and cover its bottom with some oil. Once the oil is hot, pour about a one-fourth cup of the corn mixture using a small ladle or scoop onto the pan. You should set a few centimeters of space between the cutlets.

Step 4

Wait until it gets a slight browning on the edges. Then turn it over and let it cook until lightly browned. Finally, place them on a paper towel to dab off the excess oil, and they are ready to serve. Prepare corn cutlets like this and serve them with herbs and ketchup. They also go well in a sandwich or burger. Enjoy your meal!

Last Updated : Sunday 11 September 2022

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