Persian Zucchini Stew Recipe | Khoresht Kadoo Sabz

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Grilled Shrimp Recipe

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Today at Tak Recipe, we want to make another BBQ food that will impress you and your friends. This grilled shrimp is a perfect choice for summer, and it can be prepared easily with just a few steps. This is one of those must-try recipes with which you can elevate your weekend. Stay with us to learn how to make these tasty grilled shrimp.

Ingredients for four people
Shrimps800 g
Butter50 g
Parsley50 g
Lemon juice4 to 5 tbsp
Brewed saffron2 to 3 tbsp
Olive oil½ cup
Salt1 tsp
Black pepper½ tsp

Grilled Shrimp Recipe

Step 1

Cut a shallow incision from the top of the shrimp to the tail with a knife and separate the shell. Then lift the vein in the shrimp out and discard them. Finally, wash and rinse the shrimp, pat them dry, and place them in a bowl.

Step 2

Pour the olive oil into the bowl and massage the shrimp until they are coated with the oil.

Step 3

Chop the parsley and garlic cloves finely. Then add lemon juice, chopped parsley, garlic, salt, and black pepper to the bowl and mix the ingredients with your hands.

Step 4

Now cover the bowl with plastic film and let it rest in the refrigerator for a couple of hours to infuse the shrimp with the flavor.

Step 5

You can grill this kebab on the barbeque or heat them on charcoal. If you like to grill them on charcoal heat, you need to skewer the shrimp.

Step 6

Fire up the coals of your grill, place shrimps parallel to each other directly on the heat, and grill them for two to three minutes per side.

Step 7

Meanwhile, melt the butter and mix it with the brewed saffron. Then, brush a mixture of butter and saffron on the shrimp to avoid drying and give them a pleasant aroma of color. There you have it. Garnish with lemon wedges, and serve these grilled shrimp with rice or bread. Enjoy your meal.

Last Updated : Friday 28 October 2022

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