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Best Grilled Quail Recipe | Easy and Delicious
Today at Tak Recipe, we are sharing the recipe for making grilled quail. This recipe is an excellent choice for those who are tired of ham or turkey for their holidays and want to try something different. Quail is tender and juicy, and you will be amazed at how delicious it will be when grilled. Stay with us to learn the proper way to grill these teeny chickens.
|Ingredients for four people
Grilled Quail Recipe
Put the quails in a suitable bowl, add liquid oil and four tablespoons of brewed saffron and massage the quails with the oil with your hands for a few minutes.
Cut the onions into thin slices and add them to the bowl. Mix the lemon juice, salt, and black pepper and add them to the quails. Add the onions to the bowl, mix the ingredients well with your hands until they are combined, and the quails get coated in the batter. You can add half a cup of cream to the sauce.
Cover the bowl with a plastic film and let it sit in the refrigerator for at least 6 hours. Chilling will marinate the quails and infuse them with flavor.
We recommend you grill these quail on the charcoal grill. Fire up the coals of your grill and let them be covered with gray ash. Next, skewer the quail or place them on the grill rack. Put the quails parallel to each other directly on the heat of the coals. You can also grill them on a pan, but an outdoor grill will make it super.
Meanwhile, add the butter to a small pan, put it on low heat, and let it melt. Then mix the melted butter with the brewed saffron.
Be careful to turn the quails every minute to grill them on both sides evenly. While grilling the quails, brush the mixture of butter and saffron on them to make them more delicious and juicier. Your grilled quail is ready now. Pair them with rice or bread and serve them with lemon juice and pepper. You can also grill some tomatoes as your desire. Enjoy your meal!
If you are sensitive to the smell of chicken and meat, you can add them to a pot filled with water and simmer them with onion and a few bay leaves, rosemary sprigs, or cinnamon sticks for 10 minutes until half-cooked to remove the smell. Then take their skin off before marinating them.
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