Adasi Recipe

Adasi is one of the simple and delicious Iranian dishes. In Iranian, lentils are called Adas, and that is why the name of this dish is Adasi.

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Adasi Instructions

Step 1

Peel onion and finely chop it, then place a saucepan over medium heat and add two tablespoons of olive oil.

Step 2

Add chopped onion and sauté for 3 minutes, then add turmeric, black pepper, tomato paste and sauté for another 5 minutes.

Step 3

Add the lentils and sauté for another 1 minute, then five glasses of water and increase the heat until the water boils.

Step 4

After the water boils, turn down the heat and let the lentils cook for an hour. Peel potato and Cut into one-centimeter cubes.

Step 5

Wash the chopped potatoes in cold water, then put them in a strainer. Put a small pan on low heat and add the rest of the olive oil.

Step 6

Add the flour to the pan and sauté for a few minutes until it changes color slightly, then add the sautéed flour to the pot.

Step 7

After 45 minutes of cooking the lentils, add the potatoes and salt, then let the Adasi cook for another 30 minutes.

Step 8

After this time, pour the Adasi into the desired dish and serve with lemon juice and bread.