Best Indonesian Salad Recipe | Easy and Delicious
Indonesian salad is one of the most famous salads in Indonesia. This salad combines white cabbage, red cabbage, corn, peas, ham, carrots, and Pickled cucumbers.
|Ingredients for four people|
|White cabbage||250 g|
|Red cabbage||250 g|
|Canned corn||1 cup|
|Canned peas||1 cup|
|chicken lunch meat||200 g|
|Pickled cucumbers||100 g|
|mayonnaise sauce||2 tbsp|
|black pepper||1 tsp|
Indonesian Salad Instructions
Cut the white and red cabbage into thin slices. Cut the Pickled cucumbers into thin pieces like cabbage.
Cut the chicken lunch meat into thin slices and add it to the bowl with Pickled cucumbers.
Pour the canned peas and corn into a colander to drain, then add to the bowl.
To make the salad dressing, combine the salt, black pepper, and mayonnaise, then add to the bowl and mix well.
Peel and grate Carrot, and add it to the salad. Cover the bowl and refrigerate for an hour until the salad is ready.
reference: Salad Andonezi