Kookoo Bademjan Recipe | Persian Eggplant Frittata
Kookoo Bademjan Recipe
Kookoo Bademjan is one of the simple and delicious Iranian dishes. This dish combines eggplant, eggs, onions, and potatoes.
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| Ingredients for four people | |
| Medium eggplant | 5 |
| Medium onion | 1 |
| Large potatoes | 1 |
| egg | 3 |
| All-purpose flour | 1 tbsp |
| Salt | 2 tsp |
| Garlic cloves | 4 |
| Black Pepper | 1 tsp |
| Turmeric | 1 tsp |
| Vegetable oil | 5 tbsp |
Kookoo Bademjan Instructions
Step 1
Peel eggplant and grate it, then pour it into a bowl. Pour one tablespoon of salt over the grated eggplant and let the eggplant juice come out.
Step 2
After 30 minutes, squeeze the grated eggplant by hand to drain it, then discard the eggplant juice. Put the grated eggplant back in the bowl.
Step 3
Peel and Grate garlic cloves, onions, and potatoes, then press by hand to remove excess water.
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step 4
Add the garlic cloves, onion, potato, All-purpose flour, black pepper, turmeric, egg, and the rest of the salt to the bowl and mix the ingredients well by hand until smooth.
Step 5
Place a pan over medium heat and add the vegetable oil, then wait for the oil to heat well.
Step 6
Take a walnut-sized piece of material and shape it into a round shape, then press a little with the palm of your hand to reduce its diameter.
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Step 7
Wait for one side of the Kookoo to fry for 5 minutes, then turn it over so that the other side of the Kookoo fry for another 5 minutes.
Step 8
Fry all the Kookoo material in the same way, then pour it into the desired dish and serve with bread.
