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Kookoo Bademjan Recipe | Persian Eggplant Frittata
Kookoo Bademjan is one of the simple and delicious Iranian dishes. This dish combines eggplant, eggs, onions, and potatoes.
|Ingredients for four people|
|All-purpose flour||1 tbsp|
|Black Pepper||1 tsp|
|Vegetable oil||5 tbsp|
Kookoo Bademjan Instructions
Peel eggplant and grate it, then pour it into a bowl. Pour one tablespoon of salt over the grated eggplant and let the eggplant juice come out.
After 30 minutes, squeeze the grated eggplant by hand to drain it, then discard the eggplant juice. Put the grated eggplant back in the bowl.
Peel and Grate garlic cloves, onions, and potatoes, then press by hand to remove excess water.
Add the garlic cloves, onion, potato, All-purpose flour, black pepper, turmeric, egg, and the rest of the salt to the bowl and mix the ingredients well by hand until smooth.
Place a pan over medium heat and add the vegetable oil, then wait for the oil to heat well.
Take a walnut-sized piece of material and shape it into a round shape, then press a little with the palm of your hand to reduce its diameter.
Wait for one side of the Kookoo to fry for 5 minutes, then turn it over so that the other side of the Kookoo fry for another 5 minutes.
Fry all the Kookoo material in the same way, then pour it into the desired dish and serve with bread.