Kookoo Bademjan Recipe

Kookoo Bademjan is one of the simple and delicious Iranian dishes. This dish combines eggplant, eggs, onions, and potatoes.

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Kookoo Bademjan Instructions

Step 1

Peel eggplant and grate it, then pour it into a bowl. Pour one tablespoon of salt over the grated eggplant and let the eggplant juice come out.

Step 2

After 30 minutes, squeeze the grated eggplant by hand to drain it, then discard the eggplant juice. Put the grated eggplant back in the bowl.

Step 3

Peel and Grate garlic cloves, onions, and potatoes, then press by hand to remove excess water.

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step 4

Add the garlic cloves, onion, potato, All-purpose flour, black pepper, turmeric, egg, and the rest of the salt to the bowl and mix the ingredients well by hand until smooth.

Step 5

Place a pan over medium heat and add the vegetable oil, then wait for the oil to heat well.

Step 6

Take a walnut-sized piece of material and shape it into a round shape, then press a little with the palm of your hand to reduce its diameter.

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Step 7

Wait for one side of the Kookoo to fry for 5 minutes, then turn it over so that the other side of the Kookoo fry for another 5 minutes.

Step 8

Fry all the Kookoo material in the same way, then pour it into the desired dish and serve with bread.