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Best and Crispy German Chicken Schnitzel Recipe
Chicken schnitzel is one of the most famous German dishes. This dish combines boneless chicken breast, milk, eggs, panko breadcrumbs, and spices.
|Ingredients for four people|
|Boneless chicken breast||2|
|Panko breadcrumbs||2 cups|
|All-purpose flour||1 cup|
|Lemon juice||2 tbsp|
|Thyme powder||1 tsp|
|Black pepper||1 tsp|
|Paprika powder||1 tsp|
|vegetable oil||1 cup|
Chicken Schnitzel Recipe
Divide the chicken breasts into two parts, then pound well with Meat Tenderizer until they are less than one centimeter in diameter.
Cut the onion and garlic into the slice, then put them in a large bowl along with lemon juice, salt, thyme powder, paprika powder, and black pepper powder.
Add the chicken pieces to the bowl and mix by hand for 2 minutes until the ingredients are smooth, then cover the bowl and put it in the refrigerator.
After 2 hours, take the bowl out of the refrigerator, then take the chicken out of the bowl. (be sure to remove the pieces of garlic and onion from the chicken)
Pour the milk and eggs into a bowl and mix with a fork. Pour the all-purpose flour and panko breadcrumbs into two separate bowls.
Place a small deep pan on low heat and add vegetable oil, then wait until the oil is hot. Coat the chicken pieces first in all-purpose flour, then in the milk and egg mixture, and finally in panko breadcrumbs.
Put the schnitzels in hot oil and fry them for 5 minutes on each side. After frying the schnitzels, remove them from the pan and place them in a metal strainer to drain the oil.
Finally, put the schnitzels in the desired dish and serve with your favorite sauce. Along with this dish, you can use grilled vegetables.
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